Cast iron is cornbread's best friend and the Lodge cornstick pan is a traditional favorite. Cast iron is the ideal medium for baking because of the great heat retention and dispersal. Seasoned for a natural, easy-release finish.
| Color | : | Black |
| Diameter | : | 1.188 in |
| Dishwasher Safe | : | No |
| Material | : | Iron |
| Number of Compartments | : | 7 |
| Overall Length | : | 12.37 in |